Tag Archives: restaurant pizza ovens

Advantages of a Brick Pizza Oven

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With the advent of the “green” wave of technology and the back to nature movement, customers and businesses alike are striving for a more cost efficient process. This has spread to the restaurant industry as well, since many of these techniques were formerly used there. One of the most intriguing ways of combining these 2 ideals is the use of wood fired stoves and ovens in lieu of gas and electric ones. The best example of this is found in an old style Italian pizzeria, that still uses the Brick Pizza Oven. This method of cooking is particularly useful for this delicious specialty item.

The advantages of a brick pizza oven include using less power, faster cooking times and using natural elements for making the very best pizza on earth. Since most of these appliances use a wood fire to heat up the oven, there is obviously less energy being consumed. A typical appliance of this nature can consume thousands of watts, making it very expensive to operate. On the other hand, brick pizza ovens only produce heat and some residual ash. If scrap wood is used for fuel, this is a significant savings in fuel and electricity costs.

The walls of this type of oven are at least 4 inches thick. Once they are sufficiently heated up (400 to 900 degrees), a brief cooling period takes place. A pizza can then be cooked in as little as 90 seconds without any burning at the bottom or edges. This ensures that only the great taste will come through without any after taste caused by the appliance. It is a practice that has gone on for centuries, and is now just being rediscovered by the general public.

Probably one of the best advantages of a brick pizza oven are that is used natural materials. The walls are constructed of stone, the very same thing that has been used for centuries. After the fire is built and the oven is heated up, a small bit is kept burning with the remainder swept out. Since stone is a highly refractive substance, the heat is even and will cook the pizza from all sides quite evenly. This is the main reason that customers are actively seeking out establishments such as these that boast brick pizza ovens. There is no better tasting food on earth than this specialty Italian dish made the old fashioned way.

See also: outdoor pizza oven, restaurant pizza oven

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Types Of Restaurant Pizza Oven

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Investing in a good quality restaurant pizza oven is imperative to the efficient and timely operation of service at any restaurant. This goes without saying, but to make the best pizza it is important to use the best ingredients possible. Mixing fresh ingredients with a fantastic recipe can result in a mouth watering pizza. To bring it all together and produce the final product is where the oven comes in. There are several different types of restaurant pizza ovens that are available. Although they all are designed to cook a pizza there are several pros and cons to each oven. There are four main types of ovens that a pizza maker can use.

The first type of restaurant pizza oven is the brick pizza oven. Many prideful pizza makers feel as though the brick oven is the best way to cook a pizza. It is modeled after ancient bakery ovens and is powered by wood but gas and coal can also be used. Brick oven pizzas are best to emulate the traditional way of baking. The stone’s conduct heat, while the dome shaped top reflects the heat back at the pizzas. It can take anywhere from 90 seconds to 5 minutes to cook a pizza in a brick oven depending on the number of pizzas and the thickness.

Pizza deck ovens are the best alternative to a traditional brick oven pizza. The are ideal for pizza makers who want to have an authentic tasting brick oven pizza without the cost of installing and maintaining the brick oven. The pizza deck use either gas or electricity to heat stones inside them to cook pizza. Cooking time for a pizza in a pizza deck can range form six to eight minutes.

The third type of restaurant pizza oven is the convection oven. Pizza convection ovens are becoming an attractive option to many as they use less energy and cook a pizza in less time while still maintaining the traditional pizza taste. Convection ovens are heated by a fan in the back of the oven that spreads the heat across the pizzas. It can cook a pizza in five to six minutes at 460 degrees Fahrenheit, a lower temperature than other pizza ovens.

The final type of oven is a conveyor pizza oven. A conveyor oven is smaller than a typical oven and is perfect for a restaurant that does not serve a high volume of pizza. It can also be used to toast sandwiches, and cook anything that is small enough to fit through the opening. Generally conveyor ovens use either gas or electricity to heat them, and can cook a pizza in four to five minutes.

Depending on the needs of the restaurant and pizza maker there are different options to satisfy different needs. Even if it is not possible to install a brick oven pizza, it is still possible to get an authentic brick oven pizza taste from the other ovens that are available.

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Why To Use A Conveyor Pizza Oven For Efficient Cooking

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Starting up your own business can be a challenge at first. However, for some people when they are opening up a pizza business they might not realize why they need to use a conveyor pizza oven for efficient cooking. Since they might not realize this they will want to have some information on why they want to use these and here are three reasons as to why these should be used in relation to other types.

One reason is that they are going to have a belt to allow for even cooking. Rather than have people complain to you about one part of the food being done and the other part not being done this will cook it evenly the entire time. So you will not be fielding complaints and giving food away.

Another reason to use them is they generally cook from both the top and bottom allowing for even cooking. When the pizza is being cooked from both the top and the bottom you will know that it will be cooked properly. You are also going to know that all the items on it will be getting done at the same time.

Something else that you might not realize is that they are generally going to help keep you from being burnt. Many of these will have an extra landing area that it will deliver the finished product onto. Since this is usually away from the heat source your not going to have to worry about burning your hands getting the pizza out of the oven.

When you are starting out your own business you know that it can be a difficult thing to do. However, when you are opening up a pizza business you are going to realize that you should use a conveyor pizza over for efficient cooking. By realizing this when in the planning stages you will be able to purchase your own and know that you can have it for years to come.

See also: restaurant pizza ovens and commercial pizza ovens.

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Features Of A Commercial Pizza Oven

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A commercial pizza oven is designed specifically for use in a restaurant or business as a quick way to cook multiple orders at once. When looking for an oven for your restaurant or business, keep in mind some key factors in your decision. Staying within budget is most business owners concern, and then there is functionality and finally available space.

First and foremost is your budget. Determine how much you can spend at the very most and research the different types of ovens in your price range. Larger ovens tend to be more expensive but think about your need for fast productivity. You will want to work efficiently and serving orders faster also means faster sales.

Then take a measurement to get the dimensions of the space you will be placing the oven in. Do you have the space needed for a larger oven or is something more compact all you can accommodate? Keep in mind these ovens will be reaching extremely high temperature, ample open floor space is a safety requirement so leave extra room.

There are two main types of ovens, brick and conveyor. The type of oven will depend on what you are cooking. If you have a pizza restaurant the conveyor style will be required as baking time needs to be efficient. They vary in the speed of the cooking time, usually from two to five minutes. Ovens used for baking pies, cooking pasta dishes and other foods are similar to home ovens with the front door access. Conveyor style is not really needed.

Finally, most ovens come in gas or electric models. Gas models heat up quickly to about 650 degrees. They are built in stainless steel, fully insulated and easy to clean. The electric commercial pizza oven are the more compact variety and are powered by 120 or 240 volt electricity and like gas, are available in single or double decks. Also check out restaurant pizza ovens.

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Online Pizza Ovens

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There’s nothing like the taste of a well made home cooked pizza. I’ve never been much of a cook. I usually find it pretty boring. But I reluctantly spent a Sunday afternoon making a bunch of pizza from scratch, from the dough and topping through to cooking them in a gas fired outdoor pizza oven and smoking them with wine soaked woodchips.

Here I was thinking they wouldn’t beat a take out pizza, but wow I was impressed. The things were amazing. Ever since, I’ve been obsessed. Long story short, this brought about the birth of online pizza ovens, where we will strive to bring you the best in everything on home made pizza. The pizza recipes, the pizza ovens for sale, the plans for DIY pizza ovens and whatever else we decide is relevant along the way. Online pizza ovens will be a one stop website for home made pizza enthusiasts and lovers around the world.

See you soon!

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